Caprese Skewers with Balsamic Drizzle (Printable)

Fresh Caprese skewers with a tangy balsamic glaze.

# What You Need:

→ Vegetables & Dairy

01 - 24 cherry tomatoes
02 - 12 mini mozzarella balls (bocconcini), drained
03 - 12 fresh basil leaves

→ Pantry & Garnish

04 - 2 tablespoons extra-virgin olive oil
05 - 1/3 cup balsamic vinegar
06 - 1/2 teaspoon kosher salt
07 - 1/4 teaspoon freshly cracked black pepper

# Directions:

01 - In a small saucepan, bring balsamic vinegar to a gentle simmer over medium heat. Reduce until thickened and syrupy, about 5-7 minutes. Remove from heat and let cool.
02 - Onto each skewer, thread one cherry tomato, followed by a basil leaf (folded if large), and a mozzarella ball. Repeat the sequence once more, ending with a cherry tomato.
03 - Arrange skewers on a serving platter.
04 - Drizzle with extra-virgin olive oil, sprinkle with salt and pepper, and finish with the cooled balsamic reduction.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Advice:

01 -
  • These skewers are quick to assemble, making you feel like you're showing off a gourmet flair with minimal effort.
  • The combination of flavors is a vibrant summer melody that dances on your taste buds, perfect for sharing.
02 -
  • Reducing the balsamic too much will lead to a sticky mess, so keep a close eye on it—trust me, I learned this the hard way!
  • Using heirloom cherry tomatoes not only adds color but also a depth of flavor that elevates this dish.
03 -
  • Use a wooden skewer soaked in water to prevent burning if you’re grilling these.
  • Experiment with balsamic glazes; some are sweeter, others tangier, and can really change the dish's profile.
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