Grad Party Dessert Board Festive

A vibrant board with cake slices, cookies, brownies, and garnishes for a festive graduation celebration.

# What You Need:

01 - 1 loaf pound cake (9x5-inch), sliced

02 - 1 loaf lemon loaf cake, sliced

03 - 0.5 cup fresh strawberries, sliced

04 - 12 chocolate chip cookies

05 - 12 sugar cookies

06 - 12 oatmeal raisin cookies

07 - 1 batch brownies (8x8-inch pan), cut into 1-inch squares

08 - 0.5 cup fresh raspberries

09 - 0.5 cup blueberries

10 - 0.5 cup mini marshmallows

11 - 0.5 cup chocolate-covered pretzels

12 - 0.25 cup powdered sugar

13 - 0.25 cup assorted sprinkles

01 - If making cakes, cookies, or brownies from scratch, bake and allow them to cool fully before slicing or portioning.

02 - On a large serving board or platter, fan or overlap cake slices along one edge. Garnish with sliced strawberries.

03 - Stack cookies in small piles, alternating varieties for visual appeal.

04 - Place brownie squares in neat rows or a pile. Dust lightly with powdered sugar as desired.

05 - Fill gaps around the board with fresh raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels.

06 - Scatter assorted sprinkles over cakes or cookies if desired.

07 - Serve immediately, or cover and refrigerate if preparing ahead. Bring to room temperature before serving for optimal flavor.

01 -

You can tailor the spread to everyone’s cravings without stressing over a single big bake&
The casual, abundant look always draws a crowd and makes dessert feel like a real event&

02 -

Don’t try to assemble while the baked goods are still warm—slices fall apart and colors can bleed&
Sprinkling powdered sugar last prevents it from dissolving and keeps the board looking fresh longer&

03 -

Plan for at least one treat per guest, plus a little extra for impulsive seconds&
Let each item cool fully so slicing stays neat and the board remains picture-perfect&