Perfect Microwave Corn Cob (Printable)

Sweet corn on the cob cooked tender in just minutes, perfect for a quick side or snack.

# What You Need:

→ Produce

01 - 2 ears fresh corn in husks or peeled

→ Optional Toppings

02 - 2 teaspoons butter
03 - Salt to taste
04 - Freshly ground black pepper to taste

# Directions:

01 - Leave the corn in the husk. If already husked, wrap each ear in a damp paper towel.
02 - Place the corn directly on the microwave turntable.
03 - Microwave on high for 4 to 5 minutes for 2 ears, 3 minutes for 1 ear, or add 1 to 2 minutes for each additional ear as needed.
04 - Carefully remove the corn from the microwave using oven mitts as it will be extremely hot.
05 - Allow to cool for 1 to 2 minutes. If cooked in the husk, cut off the stem end and squeeze the corn out, leaving the silk behind.
06 - Peel away any remaining silk.
07 - Serve hot, topped with butter, salt, and pepper as desired.

# Expert Advice:

01 -
  • Quick and easy preparation that fits into any busy schedule.
  • Delivers tender, juicy corn kernels bursting with natural sweetness.
  • Minimal ingredients required, perfect for a simple side dish or snack.
  • Gluten-free and vegetarian-friendly, with options for vegan substitutions.
02 -
  • Use oven mitts when removing corn to avoid burns, as it will be very hot.
  • Wrap husked corn in damp paper towels to keep it moist during microwaving.
  • Adjust cooking times based on the wattage of your microwave for best texture.
  • For even cooking, rotate ears halfway through microwaving if your microwave doesn’t have a turntable.
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