Crispy Pickle Fries with Mayo (Printable)

Crispy pickle fries paired with zesty mayo for a tasty snack.

# What You Need:

→ Pickle Fries

01 - 8 large dill pickles (whole spears), drained and patted dry
02 - 1 cup all-purpose flour
03 - 2 large eggs
04 - 1 tablespoon milk
05 - 1 1/2 cups panko breadcrumbs
06 - 1 teaspoon garlic powder
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon black pepper
09 - 1/2 teaspoon cayenne pepper (optional, for extra heat)
10 - Cooking spray

→ Spicy Mayo

11 - 1/2 cup mayonnaise
12 - 1 tablespoon sriracha or hot sauce
13 - 1 teaspoon lemon juice
14 - 1/2 teaspoon smoked paprika
15 - Salt, to taste

# Directions:

01 - Preheat air fryer to 400°F.
02 - Cut each pickle spear in half lengthwise to form 'fries.' Pat dry with paper towels.
03 - Place flour in one shallow bowl, whisk together eggs and milk in a second bowl, and mix panko, garlic powder, smoked paprika, black pepper, and cayenne in a third bowl.
04 - Dredge each pickle fry in flour, dip in the egg mixture, and coat in the panko mixture. Press gently to adhere breadcrumbs.
05 - Arrange breaded pickle fries in a single layer in the air fryer basket. Lightly spray with cooking spray.
06 - Air fry for 8–10 minutes, shaking halfway through, until crispy and golden brown. Work in batches if necessary.
07 - Mix all spicy mayo ingredients in a small bowl until smooth.
08 - Serve pickle fries hot with spicy mayo for dipping.

# Expert Advice:

01 -
  • They offer a fun twist on classic fries, perfect for a pickles enthusiast.
  • The easy air fryer technique means less mess and quicker cooking!
02 -
  • The first time, I didn’t dry the pickles enough and ended up with a soggy mess—lesson learned!
  • A pinch more cayenne pepper goes a long way, don’t be shy with the heat!
03 -
  • Always choose firm pickles to ensure they hold their shape during cooking.
  • A mix of regular and spicy mayo can cater to diverse tastes at your gathering!
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