# What You Need:
→ Roasted Cherry Tomatoes
01 - 2 cups cherry tomatoes, halved
02 - 2 tablespoons olive oil
03 - 1 clove garlic, minced
04 - 1/2 teaspoon dried oregano
05 - 1/4 teaspoon salt
06 - 1/4 teaspoon freshly ground black pepper
→ Whipped Feta
07 - 7 ounces feta cheese, crumbled
08 - 3.5 ounces cream cheese, softened
09 - 2 tablespoons plain Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 1 tablespoon lemon juice
12 - 1/4 teaspoon freshly ground black pepper
→ To Serve
13 - 2 tablespoons fresh basil leaves, torn
14 - Extra olive oil, for drizzling
15 - Warm pita bread or gluten-free crackers, optional
# Directions:
01 - Preheat oven to 400°F (200°C).
02 - In a mixing bowl, combine halved cherry tomatoes with olive oil, minced garlic, oregano, salt, and black pepper.
03 - Arrange tomatoes in a single layer on a parchment-lined baking sheet. Roast for 20 to 25 minutes until soft, caramelized, and slightly blistered. Allow to cool slightly.
04 - Blend feta cheese, cream cheese, Greek yogurt, olive oil, lemon juice, and black pepper in a food processor until very smooth and creamy, scraping down sides as needed.
05 - Spoon whipped feta into a shallow serving bowl and smooth the surface with the back of a spoon.
06 - Top whipped feta with roasted tomatoes and their juices. Garnish with torn basil and a drizzle of olive oil.
07 - Serve immediately with warm pita bread or gluten-free crackers as preferred.
