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Spring Brunch Quiche with Leeks and Gruyere
This quiche combines tender sautéed leeks with nutty Gruyere in a creamy custard, baked in a buttery crust for a vegetarian main that feels special any day.
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Roast Salmon with Caramelized Leeks and Onions
"My husband said this is the best salmon I’ve ever made! The leeks brought such a savory sweetness. Will be making again for Sunday dinner." —Charlotte