Spring Fruit Table Platter (Printable)

Bright spring fruits beautifully arranged with a creamy honey-yogurt sauce for easy, elegant serving.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract, optional

# Directions:

01 - Wash and thoroughly dry all fruits. Slice or segment each variety as indicated in the ingredients list.
02 - Arrange fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal and aesthetic presentation.
03 - In a small bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and position in the center or alongside the fruit platter.
05 - Serve immediately, or cover and chill for up to 2 hours before serving.

# Expert Advice:

01 -
  • Zero cooking required, which means you can pull this together while everything else is warming up in the kitchen.
  • The fruits are colorful enough that it looks fancy, but the arrangement is forgiving enough that perfection doesn't matter.
  • That yogurt sauce tastes like a secret ingredient but it's literally just three things whisked together.
  • It works for breakfast, an afternoon snack, or a dessert course, making it incredibly flexible for any gathering.
02 -
  • Don't prepare your fruits too far in advance or the whole platter will start looking tired and weepy as juices accumulate, especially the berries.
  • The sauce thickens slightly as it sits, so if you make it more than an hour ahead, give it a quick whisk and a splash of milk to loosen it back up if needed.
03 -
  • Keep a small bowl of water mixed with a bit of lemon juice nearby while you're assembling, and dip apple and pear slices into it quickly after cutting to prevent browning.
  • If you're serving this outside on a warm day, nestle the yogurt sauce bowl into a shallow bowl filled with ice to keep it cold and creamy without watering down as it melts.
Return