Strawberry Banana Yoghurt Clusters

Strawberry & Banana Yoghurt Clusters are the ultimate frozen treat, combining the tang of Greek yogurt with a luscious strawberry swirl. Studded with the crunch of freeze-dried strawberries and banana chips, each cluster offers a refreshing burst of flavor that melts beautifully on the tongue.

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These clusters are a fantastic way to enjoy the classic combination of strawberry and banana in a new, exciting texture. By using freeze-dried fruits, you get a concentrated fruity crunch that remains crisp even when folded into the creamy yogurt base.

Ingredients

• Yogurt Base: 1 cup plain Greek yogurt (preferably full-fat for creaminess), ½ cup strawberry-flavored yogurt, 1 tablespoon honey or maple syrup, ½ teaspoon vanilla extract, Small pinch salt
• Fruit Mix-ins: ¾ cup freeze-dried strawberries (roughly crushed), ¾ cup freeze-dried banana chips (coarsely chopped)
• For Topping: 2 tablespoons freeze-dried strawberries (reserved), 2 tablespoons freeze-dried banana chips (reserved)

Instructions

Step 1

Line a baking sheet or tray with parchment paper.

Step 2

In a medium mixing bowl, combine the plain Greek yogurt, honey or maple syrup, vanilla extract, and salt. Stir until smooth.

Step 3

Divide the yogurt mixture equally between two bowls.

Step 4

To one bowl, add the strawberry-flavored yogurt. Gently fold to create a marbled swirl; do not fully blend for a streaked effect.

Step 5

Into each bowl, fold in half of the freeze-dried strawberries and banana chips, reserving 2 tablespoons of each fruit for topping. Stir gently to keep the fruit pieces intact.

Step 6

Using two spoons, drop heaped spoonfuls of the strawberry-swirl yogurt mixture onto one side of the prepared tray, spacing them about 1 inch apart. Repeat with the banana chunk yogurt mixture on the other side.

Step 7

Sprinkle the reserved freeze-dried strawberries and banana chips on top of each cluster, pressing gently so they adhere.

Step 8

Freeze the tray for at least 2 hours, or until clusters are firm.

Step 9

Once frozen solid, transfer clusters to an airtight container or resealable bag with parchment between layers to prevent sticking. Store in the freezer for up to 2 weeks.

Step 10

To serve, let clusters sit at room temperature for 2–3 minutes before enjoying.

Zusatztipps für die Zubereitung

For the most indulgent and creamy texture, opt for full-fat Greek yogurt, as it prevents the clusters from becoming too icy. Always ensure you freeze the tray on a completely level shelf to maintain uniform shapes for your clusters.

Varianten und Anpassungen

You can easily adapt this recipe for a vegan diet by swapping the honey for agave or brown rice syrup. For those who enjoy a hint of spice, try adding a small pinch of cinnamon or cardamom to the yogurt mixture for an aromatic twist.

Serviervorschläge

For an extra treat, drizzle the frozen clusters with melted dark chocolate after they have firmed up. These snacks are best enjoyed after resting at room temperature for about 3 minutes, which allows the yogurt to soften just enough to melt in your mouth.

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With their vibrant colors and satisfying crunch, these Strawberry & Banana Yoghurt Clusters are a convenient and delicious staple to keep in your freezer for any time a sweet craving hits.

Recipe FAQs

→ How long do these frozen clusters last?

Store in an airtight container with parchment between layers for up to 2 weeks in the freezer.

→ Can I make these vegan?

Swap honey for agave or brown rice syrup and use coconut yogurt instead of Greek yogurt.

→ What's the best yogurt to use?

Full-fat Greek yogurt provides the creamiest texture and best freezing results.

→ Why do I need to let them sit before serving?

2-3 minutes at room temperature softens slightly for the ideal creamy-crunchy texture.

→ Can I add chocolate?

Drizzle melted dark chocolate over frozen clusters for an extra indulgent variation.

→ Are freeze-dried fruits necessary?

They provide essential crunch—fresh fruit would become icy and alter the texture significantly.