Hearty autumn bowl with roasted sweet potatoes, quinoa, kale, and creamy lemon tahini dressing.
This collection holds 95 entries. Sheet 2 out of 11
Hearty autumn bowl with roasted sweet potatoes, quinoa, kale, and creamy lemon tahini dressing.
Crisp Brussels sprouts and seasoned ground turkey come together in a quick skillet with garlic, paprika, and lemon.
Vibrant Mediterranean-style bean salad with zesty lemon marinade, crisp vegetables, and tangy feta.
Warm, tender flatbreads bubble up golden brown with garlic and herbs, ideal for quick meals
Tender chicken and pasta with cherry tomatoes, basil, mozzarella, and balsamic for a fresh Italian-inspired dinner.
Spiced ground beef over cauliflower rice with fresh vegetables, cheese, and creamy toppings.
Roasted squash and marinated steak over quinoa with fresh greens and zesty dressing.
Creamy Greek yogurt swirled with strawberry and honey, studded with crisp freeze-dried fruit for a refreshing frozen treat.
Citrus-marinated chicken, charred corn, and creamy cotija over fluffy rice for a vibrant Mexican-inspired dinner.