Every Recipe at Amellal Table

All your recipe cravings end here. Cooking for a group or just solo? Amellal Table’s got easy, delicious ideas to whip up whenever you like!

This collection holds 95 entries. Sheet 3 out of 11

Amellal Table Recipes

Bright green broccoli florets and tender shredded chicken tossed with whole-wheat penne and Parmesan garnish.
High Protein Rotisserie Chicken Broccoli

Whole-wheat penne with rotisserie chicken, broccoli, and creamy Greek yogurt sauce accented with garlic, lemon, and Parmesan.

Crisp cucumbers, red onion, and fresh dill are tossed in a tangy vinegar dressing, garnished with sesame seeds.
Refreshing Crunchy Cucumber Salad

Crisp cucumbers and red onion in a bright vinegar dressing, chilled for refreshing tangy crunch.

A succulent One-Pan Roast Rack of Lamb is plated with buttery potatoes and a zesty lemon-olive garnish.
Roast Lamb with Green Olive Potatoes

Elegant rack of lamb with golden potatoes and green olives, perfect for a romantic dinner in just 50 minutes.

A slice of homemade Lemon Meringue Pie sits on a white plate, revealing flaky crust and bright citrus filling.
Classic Lemon Meringue Pie

Crisp crust, tangy lemon filling, and fluffy golden meringue create this classic American dessert masterpiece.

Freshly baked Tiramisu Whoopie Pies are stacked high with a rich espresso mascarpone filling.
Tiramisu Whoopie Pies

Chocolate cookies sandwiched with coffee mascarpone cream, inspired by classic tiramisu flavors.

A warm Boozy Chocolate Fondue in a pot with sliced apples and marshmallows on a rustic board.
Boozy Chocolate Fondue

Decadent chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, and pastries at any gathering.

Eight Mini Hot Toddy Pavlovas topped with whipped cream and spiced pears on a rustic table for a festive dessert.
Mini Hot Toddy Pavlovas

Whisky-spiced meringues with poached pears and cream—a playful, elegant dessert inspired by the classic Hot Toddy.

Freshly roasted One-Pan Roast Salmon With Leeks, Onions, and Parsley Dressing served hot with vibrant colors and steam rising.
Salmon with Leeks and Onions

Roasted salmon with leeks, onions, and vibrant parsley dressing. Gluten-free, ready in 40 minutes.

Tender halibut with baked fennel and crispy walnut breadcrumb topping, served warm.
Baked Halibut With Fennel Pangrattato

Halibut baked with fennel and crispy lemon-walnut breadcrumb topping. Ready in 30 minutes for an elegant meal.