Browse Every Recipe - Page Number 9

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95 Entries available in this collection. 9 of 11, Sheet View

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Freshly baked Tiramisu Whoopie Pies are stacked high with a rich espresso mascarpone filling.
Tiramisu Whoopie Pies #73

Chocolate cookies sandwiched with coffee mascarpone cream, inspired by classic tiramisu flavors.

A slice of homemade Lemon Meringue Pie sits on a white plate, revealing flaky crust and bright citrus filling.
Classic Lemon Meringue Pie #74

Crisp crust, tangy lemon filling, and fluffy golden meringue create this classic American dessert masterpiece.

A succulent One-Pan Roast Rack of Lamb is plated with buttery potatoes and a zesty lemon-olive garnish.
Roast Lamb with Green Olive Potatoes #75

Elegant rack of lamb with golden potatoes and green olives, perfect for a romantic dinner in just 50 minutes.

Frozen Strawberry & Banana Yoghurt Clusters on a tray with a creamy swirl and crunchy chips.
Strawberry Banana Yoghurt Clusters #76

Creamy Greek yogurt swirled with strawberry and honey, studded with crisp freeze-dried fruit for a refreshing frozen treat.

Crisp cucumbers, red onion, and fresh dill are tossed in a tangy vinegar dressing, garnished with sesame seeds.
Refreshing Crunchy Cucumber Salad #77

Crisp cucumbers and red onion in a bright vinegar dressing, chilled for refreshing tangy crunch.

Bright green broccoli florets and tender shredded chicken tossed with whole-wheat penne and Parmesan garnish.
High Protein Rotisserie Chicken Broccoli #78

Whole-wheat penne with rotisserie chicken, broccoli, and creamy Greek yogurt sauce accented with garlic, lemon, and Parmesan.

Garnished with crumbled cotija, fresh cilantro, and a drizzle of zesty crema, ready to squeeze lime wedges.
Street Corn Chicken and Rice Bowls #79

Citrus-marinated chicken, charred corn, and creamy cotija over fluffy rice for a vibrant Mexican-inspired dinner.

Sizzling flank steak slices rest atop warm butternut squash steak bowls, garnished with red onion and toasted pumpkin seeds for extra crunch.
Butternut Squash Steak Bowls #80

Roasted squash and marinated steak over quinoa with fresh greens and zesty dressing.

A satisfying Low Carb Burrito Bowl garnished with fresh cilantro and a lime wedge, ready for a healthy weeknight dinner.
Low Carb Burrito Bowl #81

Spiced ground beef over cauliflower rice with fresh vegetables, cheese, and creamy toppings.