Every Recipe at Amellal Table

Simmered mung beans with warming spices, carrots, and celery. Vegan and gluten-free comfort in every bowl.

Velvety soup made from oven-roasted seasonal vegetables, bringing out natural sweetness and rich depth of flavor.

Spring shakshuka with peas, broad beans, asparagus, and eggs in lightly spiced tomato sauce for a vibrant main dish.

Tender potatoes and seasonal vegetables simmered in savory stock. Comforting, nourishing, and ready in 55 minutes.

Nutty tempeh and colorful vegetables tossed in savory Asian-inspired sauce, ready in 30 minutes.

Traditional Japanese comfort with probiotic miso, silky tofu, and seaweed in warming dashi broth.

Hearty plant-based tacos with roasted sweet potatoes, black beans, and fresh toppings in warm corn tortillas.

Protein-packed tofu with vegetables and spices for a satisfying breakfast.

Colorful oven-baked dish with seasonal vegetables, eggs, and creamy cheese. Ready in 40 minutes for any meal.