Every Recipe at Amellal Table

All your recipe cravings end here. Cooking for a group or just solo? Amellal Table’s got easy, delicious ideas to whip up whenever you like!

This collection holds 137 entries. Sheet 8 out of 16

Amellal Table Recipes

A slice of homemade Lemon Meringue Pie sits on a white plate, revealing flaky crust and bright citrus filling.
Classic Lemon Meringue Pie

Crisp crust, tangy lemon filling, and fluffy golden meringue create this classic American dessert masterpiece.

Freshly baked Tiramisu Whoopie Pies are stacked high with a rich espresso mascarpone filling.
Tiramisu Whoopie Pies

Chocolate cookies sandwiched with coffee mascarpone cream, inspired by classic tiramisu flavors.

A warm Boozy Chocolate Fondue in a pot with sliced apples and marshmallows on a rustic board.
Boozy Chocolate Fondue

Decadent chocolate fondue with liqueur, perfect for dipping fruits, marshmallows, and pastries at any gathering.

Eight Mini Hot Toddy Pavlovas topped with whipped cream and spiced pears on a rustic table for a festive dessert.
Mini Hot Toddy Pavlovas

Whisky-spiced meringues with poached pears and cream—a playful, elegant dessert inspired by the classic Hot Toddy.

Freshly roasted One-Pan Roast Salmon With Leeks, Onions, and Parsley Dressing served hot with vibrant colors and steam rising.
Salmon with Leeks and Onions

Roasted salmon with leeks, onions, and vibrant parsley dressing. Gluten-free, ready in 40 minutes.

Tender halibut with baked fennel and crispy walnut breadcrumb topping, served warm.
Baked Halibut With Fennel Pangrattato

Halibut baked with fennel and crispy lemon-walnut breadcrumb topping. Ready in 30 minutes for an elegant meal.

Golden, crunchy croutons topping a vibrant red roasted pepper soup, garnished with fresh herbs.
Roasted Red Pepper Soup

Silky roasted red pepper soup with harissa heat, topped with golden croutons. Mediterranean comfort in a bowl.

Bright lemon custard layered with whipped cream for a refreshing British dessert.
Classic British Lemon Fool

Light British dessert with silky lemon cream and whipped cream. Bright citrus flavor, ready in just 15 minutes.

Golden Confit Salmon With Tahini, Pistachio and Herb Crust topped with fresh herbs and lemon.
Confit Salmon with Tahini Pistachio

Oil-poached salmon topped with tahini, pistachio and herb crust. A stunning Mediterranean main dish in 50 minutes.