Every Recipe at Amellal Table

All your recipe cravings end here. Cooking for a group or just solo? Amellal Table’s got easy, delicious ideas to whip up whenever you like!

This collection holds 126 entries. Sheet 9 out of 14

Amellal Table Recipes

Silken tofu cubes and tender wakame seaweed float in a warm, savory bowl of homemade miso soup.
Miso Soup With Tofu

Traditional Japanese comfort with probiotic miso, silky tofu, and seaweed in warming dashi broth.

Roasted sweet potato and black bean tacos topped with vibrant cabbage and creamy avocado slices, served with lime wedges.
Black Bean and Sweet Potato Tacos

Hearty plant-based tacos with roasted sweet potatoes, black beans, and fresh toppings in warm corn tortillas.

Colorful Tofu Scramble featuring turmeric-spiced crumbles and diced tomatoes, garnished with chives and plated alongside crispy avocado toast.
Tofu Scramble Plant-Based Alternative

Protein-packed tofu with vegetables and spices for a satisfying breakfast.

Hearty slice of vegetable frittata served warm with a crisp green salad and crusty artisan bread.
Vegetable Frittata

Colorful oven-baked dish with seasonal vegetables, eggs, and creamy cheese. Ready in 40 minutes for any meal.

A close-up of a fluffy Egg and Vegetable Scramble in a skillet, featuring diced red bell peppers, spinach, and cherry tomatoes.
Egg and Vegetable Scramble

Light fluffy eggs with seasonal vegetables for a nutritious breakfast.

Bright bowl of Edamame and Quinoa Salad with cherry tomatoes and cucumber, tossed in a zesty lemon dressing.
Edamame Quinoa Salad Citrus

Protein-rich quinoa and edamame bowl with fresh vegetables and zesty citrus dressing

A hearty bowl of vegan Lentil Bolognese, featuring tender lentils and fresh basil garnish, served alongside a glass of red wine.
Hearty Lentil Bolognese

A hearty meat-free Italian classic packed with protein-rich lentils and aromatic vegetables for a satisfying wholesome meal.

A simmering pan of Shakshuka features a rich, spiced tomato sauce with four poached eggs.
Middle Eastern Shakshuka

Poached eggs simmered in spiced tomato sauce with peppers, onions, and aromatic cumin, paprika, and coriander.

Steaming chickpea curry garnished with fresh cilantro and lime wedges, served alongside fluffy basmati rice.
Creamy Coconut Chickpea Curry

Tender chickpeas in creamy coconut sauce with aromatic spices for a warming plant-based meal.