Every Recipe at Amellal Table

All your recipe cravings end here. Cooking for a group or just solo? Amellal Table’s got easy, delicious ideas to whip up whenever you like!

This collection holds 137 entries. Sheet 9 out of 16

Amellal Table Recipes

Close-up of rich, spiced black bean soup simmering in a pot, with diced vegetables and a swirl of olive oil on top.
Rich Creamy Black Bean Soup

Hearty black bean soup with warming spices, creamy texture, and bold Latin American flavors in under an hour.

Hearty Tomato Lentil Soup simmering in a pot with carrots, celery, and spices.
Hearty Tomato Lentil Soup

Tangy tomato broth with hearty lentils, vegetables, and Mediterranean spices. Wholesome and satisfying.

A close-up of Spiced Chickpea and Vegetable Soup with garnished cilantro and crispy chickpeas resting on a rustic kitchen counter.
Spiced Chickpea and Vegetable Soup

Aromatic soup with roasted chickpeas, seasonal vegetables, and warming spices. Vegan, gluten-free, perfect comfort food.

A steaming bowl of Three-Bean Salad Soup garnished with fresh parsley, ready to serve with crusty bread.
Three-Bean Salad Soup

Hearty soup with three beans, crisp vegetables, and tangy vinaigrette flavors. Ready in 40 minutes.

Creamy sweet potato and black bean soup with fresh cilantro and lime wedges, served in a rustic bowl for a cozy, hearty meal.
Sweet Potato Black Bean Soup

Hearty soup with creamy sweet potatoes, black beans, and aromatic spices for a warming, nutritious meal.

Ladle of Creamy Celery and Herb Soup beside crusty bread and a sprinkle of black pepper.
Creamy Celery and Herb Soup

Silky celery soup blended with fresh herbs, butter, and cream. Vegetarian and gluten-free comfort in under an hour.

Steaming bowl of Mung Bean Soup paired with warm naan bread and a lemon wedge for bright flavor.
Nourishing Mung Bean Soup

Simmered mung beans with warming spices, carrots, and celery. Vegan and gluten-free comfort in every bowl.

Velvety roasted vegetable soup drizzled with olive oil, featuring carrots, sweet potato, and red bell pepper.
Comforting Roasted Vegetable Soup

Velvety soup made from oven-roasted seasonal vegetables, bringing out natural sweetness and rich depth of flavor.

Pan of Middle Eastern Pea and Broad Bean Shakshuka topped with crumbled feta and herbs.
Pea and Broad Bean Shakshuka

Spring shakshuka with peas, broad beans, asparagus, and eggs in lightly spiced tomato sauce for a vibrant main dish.