Browse Every Recipe - Page Number 7

Protein-packed tofu with vegetables and spices for a satisfying breakfast.

Hearty soup with three beans, crisp vegetables, and tangy vinaigrette flavors. Ready in 40 minutes.

Hearty soup with creamy sweet potatoes, black beans, and aromatic spices for a warming, nutritious meal.

Tender potatoes and seasonal vegetables simmered in savory stock. Comforting, nourishing, and ready in 55 minutes.

Silky celery soup blended with fresh herbs, butter, and cream. Vegetarian and gluten-free comfort in under an hour.

Spring shakshuka with peas, broad beans, asparagus, and eggs in lightly spiced tomato sauce for a vibrant main dish.

Aromatic soup with roasted chickpeas, seasonal vegetables, and warming spices. Vegan, gluten-free, perfect comfort food.

Velvety soup made from oven-roasted seasonal vegetables, bringing out natural sweetness and rich depth of flavor.

Tangy tomato broth with hearty lentils, vegetables, and Mediterranean spices. Wholesome and satisfying.