Browse Every Recipe - Page Number 6

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95 Entries available in this collection. 6 of 11, Sheet View

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Roasted sweet potato and black bean tacos topped with vibrant cabbage and creamy avocado slices, served with lime wedges.
Black Bean and Sweet Potato Tacos #46

Hearty plant-based tacos with roasted sweet potatoes, black beans, and fresh toppings in warm corn tortillas.

A close-up of a fluffy Egg and Vegetable Scramble in a skillet, featuring diced red bell peppers, spinach, and cherry tomatoes.
Egg and Vegetable Scramble #47

Light fluffy eggs with seasonal vegetables for a nutritious breakfast.

Bright bowl of Edamame and Quinoa Salad with cherry tomatoes and cucumber, tossed in a zesty lemon dressing.
Edamame Quinoa Salad Citrus #48

Protein-rich quinoa and edamame bowl with fresh vegetables and zesty citrus dressing

Golden-brown tempeh cubes and vibrant red, yellow, and green vegetables glisten in a savory sauce in this vegetable tempeh stir-fry.
Vegetable Tempeh Stir-Fry #49

Nutty tempeh and colorful vegetables tossed in savory Asian-inspired sauce, ready in 30 minutes.

Silken tofu cubes and tender wakame seaweed float in a warm, savory bowl of homemade miso soup.
Miso Soup With Tofu #50

Traditional Japanese comfort with probiotic miso, silky tofu, and seaweed in warming dashi broth.

Steaming chickpea curry garnished with fresh cilantro and lime wedges, served alongside fluffy basmati rice.
Creamy Coconut Chickpea Curry #51

Tender chickpeas in creamy coconut sauce with aromatic spices for a warming plant-based meal.

A simmering pan of Shakshuka features a rich, spiced tomato sauce with four poached eggs.
Middle Eastern Shakshuka #52

Poached eggs simmered in spiced tomato sauce with peppers, onions, and aromatic cumin, paprika, and coriander.

A hearty bowl of vegan Lentil Bolognese, featuring tender lentils and fresh basil garnish, served alongside a glass of red wine.
Hearty Lentil Bolognese #53

A hearty meat-free Italian classic packed with protein-rich lentils and aromatic vegetables for a satisfying wholesome meal.

Hearty slice of vegetable frittata served warm with a crisp green salad and crusty artisan bread.
Vegetable Frittata #54

Colorful oven-baked dish with seasonal vegetables, eggs, and creamy cheese. Ready in 40 minutes for any meal.